We love our family, our staff and our friends and we would do anything to see them healthy and happy. One of our biggest concerns is the quality of food and the many diseases that loved ones are stricken with. You probably know someone who has diabetes, IBS, celiac disease or cancer. Diseases are extremely prevalent these days and we firmly believe that the foods we consume play a very large role.

Take the business of sausage making as an example. Back in the day of our grandparents and great-grandparents, things were simple and easy. Sausage making was done in the tiniest of places, with wooden cutting boards and different types of meat used interchangeably throughout the day. As time went by, the focus went to more bang for your buck. Food technologies increased and “solutions” were found to make food last longer (for shipping purposes) in order to reach more customers. For example, nitrates were found to prevent bacterial growth. However, nitrates/nitrites are carcinogenic, and are linked to diabetes, tumors, abdominal pains, etc. Sulfites came into the picture and were found to prevent discolouration in meat, however it can cause skin irritations, hives, abdominal issues and even breathing problems. So advances in food technologies allowed processors of meat to extend shelf life of their products and keep it a nice colour….but they are making us sick!

As you can see, we go back to the basics of sausage making, keeping things simple. Our goal is to make high end, natural food available for everyone. We use only the best meats available, the purest of spices and ingredients, and Rocky Mountain Spring water. Order yours online today or drop by one of our locations and try our outstanding meat and sausages for yourself!

How​ ​we​ ​make​ ​our​ ​Meats​ ​&​ Sausages

Our​ ​products​ ​are​ ​made​ ​in​ ​a​ ​gluten-free​ ​facility,​ our​ sodium​ content​​ is​ low,​ we​ only​ add​ ​8% Rocky​ Mountain​ ​Spring water​(no​ ​chlorinated​ ​tap​ ​water)​to​ ​our​ ​products,​​ competitors​ add upwards​ ​of​ ​20%​ ​and​ ​a​ ​binding​ ​product.​ ​We​ ​make​​ a chemical​ ​free​​ product,​ ​check​ our​ labels​ ​and compare​ them​ ​and​ you​ ​can​​ easily​​ understand​​ the​​ difference​​ in​ quality. What​ ​we​ ​put​ ​on​​ our products​ ​and​ on​ ​our​ ​labels​ ​is​ ​checked​ ​by​ the​ ​Canadian​ ​Food​ ​Inspection​​ Agency.​ ​We​ ​have​ ​a federal​ ​ inspector​ ​on​ ​the​ ​work​ ​floor​​ every​ day​ checking​ what​ ​we​​ do,​ ​how​ ​we​ ​do​ ​it​ ​and​ ​what​​ we state​ ​on​​ our​​ labels.


The​ ​following​ ​Ingredients​ ​are​ ​NOT​ ​found​ ​in​ ​MEADOW​ CREEK​ ​SAUSAGES​ ​&​ MEATS

  • No antibiotics
  • No added hormones
  • No nitrates or sulfites
  • No celery roots
  • No color enhancers
  • No shelf life extenders
  • No eggs or milk
  • No mustard
  • No peanuts
  • No soy
  • No added sugar
  • No gluten

How do we keep prices affordable?
Easy, we keep it simple and keep costs low so that prices are affordable for you. We have created a direct line from the farm to your plate. We cut out the middleman, keep our stores simple with low overhead and use basic packaging.

Our Packaging
This is even reflected in our packaging because we are concerned about our environmental footprint. We don’t have the most extravagant packaging but it’s for good reason.